Archives For Vegan Health

I love to give my body what it needs to heal when I am ill, so as usual, I experimented and recently created a very nutritious soup that helped me tremendously, so I am sharing! This is a very “green” and nourishing broth that is easy to digest, and your body will thank you for it.  This recipe is for a large pot of soup that will feed 8-10 people. I suggest freezing the left overs.

ultimate-healing-green-broth

vegan / gluten-free / soy free

Ingredients:

1 large zucchini, chopped

8-10 brussels sprouts, stemmed and cut in half

1 large leek, chopped

1 handful of fresh parsley

1 handful of baby spinach

3-4 kale leaves, chopped

3 Tbsp vegan broth powder

5-6 garlic cloves, chopped

¼ tsp coriander

1 Tbsp turmeric

1 Tbsp ground sage

½ tsp ground cinnamon

Pinch of salt

Pinch of crushed red pepper (optional)

12 cups water

Process:

  1. In a large pot, add a ½ cup water and cook the zucchini and leeks on medium high for about 5 minutes.
  2. Add the brussels sprouts and another ½ cup water (or more if it is becoming dry). Cook for another 5-7 minutes.
  3. Add the remaining water – about 11 cups and all the remaining ingredients, except the kale and spinach. Bring to a boil. Reduce heat to medium low and cook for 40 minutes.
  4. Add kale and spinach and cook for 10 minutes.
  5. Remove pot from stove. Carefully add soup mixture into blender to puree. Make sure not to fill the blender or the mixture will spill out when you blend. You will not be able to blend all of the mixture at once. Blend for about 10 seconds until it becomes a puree. Set aside in a large pot or bowl. Continue this process until all the soup is pureed.
  6. The broth will be green. Serve immediately.

Enjoy!

© 2017, Vilma Reynoso, VEGoutwithVilms.com, VEG out: go Vegan. save Earth. be Good to animals

 

 

Happy St. Patrick’s Day!

I thought I would share one of my favorite GREEN smoothies today! WARNING: this recipe is easy, healthy, filling, alcohol-free, GREEN and tasty! It is perfect as an afternoon snack to celebrate St. Patrick’s Day or as an energy-booster any time of the day!

Equipment:

heavy-duty, high-speed blender

Ingredients:

½ cup frozen pineapple

½ cup frozen cherries

1 large pear, chopped

1lb. or 2 cups spinach

¼ cup fresh cilantro (optional)

1 cup unsweetened soy milk

1 tsp fresh ginger

water (optional) 

Process:

Place the chopped pear in the blender first. Then add the frozen fruit, greens, all other ingredients and soy milk. Blend until smooth. Enjoy! (This will be thick almost like a shake. Add more water if it is too thick for you.)

Enjoy!

© 2015, Vilma Reynoso, VEGoutwithVilms.com, VEG out: go Vegan. save Earth. be Good to animals.

Looking for some healthy and vegan recipes for the upcoming Thanksgiving holiday? Here is a great resource and website for a variety of options! I am going to try some of these recipes myself this year.

Here’s to a cruelty-free and healthy vegan holiday with your friends and family! Click on the photograph below for mouth-watering recipes by chef Ricki Heller.

Ricki Heller

Vilma Reynoso, VEGoutwithVilms.comVEG out: go Vegan, save Earth. be Good to animals.

Copyright, 2014, Vilma Reynoso

Pineapple SmoothieFor those who are fortunate like me and have an abundance of dandelions growing in your back or front yards, here is an easy and healthy recipe that you will love!  Try it before the cold weather settles. If you do not have dandelions, spinach is a great replacement for this recipe.


Dandelion Green Smoothies

Equipment:

Heavy-duty, high-speed blender

Ingredients: 

2 cups dandelions (from the yard!)

1/2 of chopped fresh pineapple

1 pear

1 large banana

1/4 cup coconut flakes

1 tsp fresh ginger

2 dates

3-4 cups water

Process:

Place all ingredients in a heavy-duty blender and mix until smooth. Start with 3 cups of water. Add more water if you prefer a thinner smoothie. This will taste very sweet!

Enjoy! 

(serves 2)

Vilma Reynoso, VEGoutwithVilms.comVEG out: go Vegan, save Earth. be Good to animals.

© 2014, Vilma Reynoso

To learn how to make delicious and nutritious green smoothies: host a class! Or, purchase my eBook: Vegan Green Smoothies by Vilms: 35 Easy, Nutritious and Delicious Recipes for Ultimate Health and Vitality.

Green Smoothies

When I first started drinking green smoothies, I had no idea what I was doing! My goal was to radically improve my health. Over the years, I had been suffering from uterine fibroids, chronic fatigue, anxiety, mood swings, asthma, intestinal problems, sinusitis, foggy thinking, and even depression. I researched the vegan diet and found some green smoothie recipes to follow. Eventually, I learned to create delicious smoothie concoctions myself; however, as I consumed the smoothies, I was surprised at how delicious they tasted, how easy they were to make, and that I did not taste the greens! The best part, however, was noticing how much better I started to feel each day, how I had more energy, how the extra weight came off easily, and how my ailments started to diminish!  Green smoothies were the perfect start to my goal of improving my health. They can help you alter your health as well!

What are Green Smoothies?

Green smoothies are all natural, blended, delicious, cleansing, nourishing, life-giving concoctions of raw fruits and vegetables. They are nutritional powerhouses because they contain all of the nutrients the body needs for optimal functioning. Green smoothies contain protein, minerals, vitamins, fats, and sugars. Fruit and leafy greens as the main ingredients in green smoothies also contain fiber, which aides in the elimination of stored toxins in the bowels and tissues. Consumed as a blended drink, the fiber is broken down and allows for better absorption in the body. The high water content in fruit found in green smoothie recipes naturally hydrates the body. Green leafy vegetables also contain chlorophyll, which is liquefied sun energy. Chlorophyll cleanses all our organs and destroys free radicals, pathogenic bacteria and fungi in our bodies, and has been shown to destroy cancer cells.

Green Smoothies

Those are fantastic advantages, but there are also even more! Here are 10 fabulous benefits of drinking green smoothies:

1. More Energy! A green smoothie a day fills your body with needed vitamins, minerals and nutrients.

2. Weight Loss. Because of the low-calorie and high nutrient value, green smoothies will actually cause you to lose weight.

3. Better Sleep. Drinking green smoothies regulates your body’s systems which will help you sleep better.

4. Disease Elimination. As nutritious healing concoctions, green smoothies are a cure for unhealthy eating habits.

5. Disease Prevention. As nutritional powerhouses, green smoothies help to keep illnesses at bay.

6. Inexpensive to Create. There are many combinations of green smoothies. All you need are a few healthy and organic ingredients, and you are on your way!

7. Unlimited Ingredients. You can make a green smoothie with just about any fruit or vegetable; you are at liberty to experiment for different tastes.

8. Quick and Easy Preparation. Green Smoothies take about 5-7 minutes to create.

9. Quick and Easy Clean up. The blender, cutting board and knife are cleaned in no time!

10. Wonderful Taste! Green smoothies are very tasty, and even though leafy greens are a significant part of any green smoothie, the beauty is you only taste the fruit!

As highly nutritious and delicious drinks, a green smoothie a day, I believe, will keep the doctor away!

Vilma Reynoso, www.VEGoutwithVilms.comVEG out: go Vegan, save Earth. be Good to animals.

Copyright, 2014, Vilma Reynoso

To learn how to make delicious and nutritious green smoothies, book a green smoothie class or host a class! Or, purchase my eBook: Vegan Green Smoothies by Vilms: 35 Easy, Nutritious and Delicious Recipes for Ultimate Health and Vitality.

Albert Einstein, Vilma Reynoso

The vegan lifestyle has changed my life profoundly. It has opened my eyes, my heart, my compassion and my spirit more than any other experience in all the years I have lived! I thought I would share some of the benefits I experience as a vegan:

  1. I am healthier.
  2. I have more energy.
  3. I am lighter.
  4. I feel younger than my age.
  5. I am stronger.
  6. I am more alert.
  7. I reduce my chances of getting a degenerative disease.
  8. I am increasing my quality of life.
  9. I do not contribute to torture and murder of animals worldwide.
  10. No animal had to suffer for me to nourish myself.
  11. I am not ingesting death, fear, and suffering.
  12. I am not contributing to global warming, since animal farming is the number one cause of climate change in the world.
  13. I am not contributing to the contamination of the oceans and the annihilation of sea life.
  14. I am not contributing to the elimination of the planet’s forests and fertile land to make room for livestock that is tortured and killed and then fed to populations who are dying from animal-based diets.
  15. I am using less of the earth’s precious water supply: it takes 25 gallons of water to produce 1 lb. of grain. It takes 2500 gallons of water to produce 1 lb. of meat!
  16. I am not contributing to world hunger: seventy percent of the grain grown in the U.S. alone is used to produce meat; if that grain were being fed directly to people, no one on the planet would go hungry.
  17. I am not contributing to excessive waste from factory farms which pollutes our rivers and land.
  18. I am eating vegan cuisine that is delicious.
  19. I am receiving all the nutrients my body needs.
  20. I am eating healthy, whole vegan food without cholesterol, processed sugar, excessive sodium, GMOs, and added damaging and disease-causing chemicals.
  21. I do not smell foul odors in the kitchen when I cook or prepare my food.
  22. It is easy for me to clean up after preparing and eating vegan food.
  23. I am less irritable, anxious, fearful or worried.
  24. I acknowledge that humans are herbivores and eat what an herbivore is designed to consume.
  25. I have a minimal chance of buying or consuming contaminated food.
  26. I am more spiritually connected to all life.
  27. I am spreading compassion and love.
  28. I respect all life as it is.
  29. I am at peace.
  30. I am living my spiritual truth.

Vilma Reynoso, www.VEGoutwithVilms.com, VEG out: go Vegan. Save Earth. be Good to animals.

Copyright, 2014, Vilma Reynoso

VeganIndianlentilvegetablesoup

There is nothing like a healthy and hot bowl of soup on a cold winter’s day! On a snowy day here last week, I decided to make one my favorite soups, Vegan Indian Red Lentil Vegetable! I made a very large pot so I could have plenty of left-overs. Here is my recipe, below, that will feed a family of four and then some!

Ingredients:

4-5 carrots, chopped

4-5 peeled potatoes, chopped

2-3 celery stalks, chopped

½ medium onion, chopped

4-5 broccoli florets, chopped

2 medium tomatoes, chopped (or 1 8oz can chopped tomatoes)

2 cups red or green chard, chopped

3-4 garlic cloves, minced

1 Tbsp each of fresh oregano, sage, marjoram, basil

1 packet Gogi Indian mix

1 cup red lentils

1 cup brown rice (or a rice mix)

5-6 cups water

Process:

  1. Boil water and add rice and onions. Cook for about 10 minutes on high heat.
  2. Add all vegetables and all spices except potatoes and chard. Turn down to medium or medium low heat. Cook for 25 minutes.
  3. Add lentils and potatoes and cook for 15 minutes on medium heat or until both are done.
  4. Add chard and cook for 5 minutes longer or until chard is soft.

Enjoy!

Vilma Reynoso, VEGoutwithVilms.com. VEG out: go Vegan. save Earth. be Good to animals.

Want to improve your health dramatically? Get my book, “Vegan Green Smoothies by Vilms: 35 Easy, Nutritious and Delicious Recipes for Ultimate Health and Vitality

© 2014, Vilma Reynoso

The World Peace DietWhat is the World Peace Diet? A vegan diet, of course! However, the brilliantly-written book, The World Peace Diet: Eating for Spiritual Health and Social Harmony by Will Tuttle, explains thoroughly why a vegan diet is the only diet of choice from various perspectives – spiritual, political, ecological, nutritional and cultural – for this planet. I love books and I love living vegan, so I am facilitating a study of this marvelous book! Join me, Vilma Reynoso, Vegan Health & Lifestyle Coach and Peter B.Roth, Transformational Spiritual Healer, Astrologer and vegan, for a study and discussion of The World Peace Diet: Eating for Spiritual Health and Social Harmony. Our purpose is to dig deep into the reasons why people choose to become vegan and the reasons why it is vital to adopt the vegan lifestyle. You are welcome to join whether you are a seasoned vegan, a new vegan or curious about veganism and if you live in the Denver metro area.

Meetings will be held in Denver, CO, on the last Thursday of the month in January, February, March, and April of 2014. Each meeting will consist of a short presentation and recap of the month’s assigned chapters.  An open discussion will then follow.  To join this study, visit The World Peace Diet Meetup.

To learn more about Will Tuttle or to purchase a printed version of The World Peace Diet: Eating for Spiritual Health and Social Harmony, visit Will Tuttle’s website.

Printed, digital and audio formats of the book may also be purchased at Amazon or Barnes & Noble.

Vilma Reynoso, www.vegoutwithvilms.com. VEG out: go Vegan. save Earth. be Good to animals.

Want to improve your health dramatically? Get my book, “Vegan Green Smoothies by Vilms: 35 Easy, Nutritious and Delicious Recipes for Ultimate Health and Vitality

Copyright, 2014, Vilma Reynoso

Vegan Green Smoothies by Vilms

Vegan Green Smoothies by Vilms: 35 Easy, Nutritious and Delicious Recipes for Ultimate Health and Vitality is a short, concise and informational e-Book outlining the health benefits of green smoothies. The book includes my easy recipes that you will love! If you are curious about green smoothies, looking to improve your health or eating habits, are a seasoned vegan or raw vegan, these recipes will entice your palate!

A bit about me, Vilma Reynoso, and why I wrote this book:

As a child, I grew up consuming my father’s Argentine barbecues every Sunday. Usually ill with colds as a child, I suffered from chronic sinus problems, asthma and respiratory ailments, and was overweight.  As a young adult, I suffered with horrible PMS, fibroids, chronic fatigue, anxiety, mood swings, asthma, intestinal problems, sinusitis, foggy thinking, and even depression.  After evaluating my health and the deaths of both my parents due to heart disease, I became motivated to change my life, one step at a time. I slowly began to change my diet from meat-based to vegetarian, then to vegan, and finally to a mostly raw vegan diet. Healed from most of my ailments, I have never looked back!

Vegan Green Smoothies by Vilms: 35 Easy, Nutritious and Delicious Recipes for Ultimate Health and Vitality is one of several upcoming e-books. I have written it to demonstrate to you, the reader, how taking a small step, such as incorporating green smoothies into your daily routine, can dramatically enhance your life and health.

This e-book is available for purchase in the following formats for only $2.99! 

Epub (Nook, Apple iPad/iBooks, Sony Reader, Kobo, and most e-reading apps including Stanza, Aldiko, Adobe Digital Editions): Buy Now from Smashwords 

Kindle: Buy Now from Amazon, Buy Now from Smashwords

LRF (for older model Sony Readers that don’t support epub): Buy Now from Smashwords

PDF (Please allow at least 24 hours for delivery.):

PayPal Buy Now

Tomatoes for Life

July 10, 2013 — 3 Comments

Blessings come in many forms, and those blessings are not always how we imagine them to be.

Raw Vegan Health

I have been reflecting this week on my life, especially about the last few, very full years and the changes that have occurred. Prior to those years, however, one of the biggest blessings (if not the biggest) of my life was given to me, unexpectedly. My baby girl was born. I was now a mother and had to learn to pass on what I assimilated and learned from this life to this precious human being who depended on me for everything. That responsibility sometimes still overwhelms me, but I have learned that the Divine is always there to help me. However, the gift that would come from this infant being, was something even more priceless!

They say that sometimes life hands you foreshadowings – events that can be metaphors, symbols or signs of things to come. I am a firm believer of this, as evidenced from experiences in my life. One case in point: my daughter and her eating habits as a baby and toddler. There was nothing that she wanted to eat, really, but fruit and cheese! I began to worry and wonder what in the world I would feed her. Where was she going to get her nutrients??? So, my research began. I had to find a way to get her to eat REAL food. I was then a meat eater: I partook in the average American diet – had my coffee in the mornings, sandwiches and french fries for lunch, my meat, pasta or rice, chicken and/or potatoes with bread in evenings. I even loved a soft drink once in a while!

My research lead me to the vegetarian diet because I needed to find something to feed my child. ANYTHING. So, I began to read about the protein content in beans, the health benefits of vegetables, the fiber in fruit, the harmful chemicals found in meat. Truly fascinated by what I read and by the examples of vegetarian (and vegan), fit and healthy people that I read about, I decided I needed to “go vegetarian,” so I could save my child from all the “nutrient-less” fruit she consumed. I had no choice. She needed to eat something other than fruit and cheese. I had to do this!

As I dug deeper into researching the vegetarian lifestyle, I was convinced that not only was it not harmful for my daughter to eat fruit, but it was very beneficial! And, having been diagnosed with large, painful uterine fibroids, asthma and allergies, and rosacea, I needed to do something about MY own health and not just hers. I embraced vegetarianism and slowly started to change my eating habits. I learned that feeding my child a meatless diet was OKAY, and I let her eat all the fruit she wanted. And, she took advantage! In time, I became vegan and now am embracing the raw, vegan lifestyle, so I have come full circle. Besides, it was “raw” fruit that my baby loved, wasn’t it?

There is something about a child that is pure, simple, unassuming, intuitive. Very young children have innocent minds until they are socially and environmentally conditioned. Their bodies, minds and spirits are abounding in curiosity, love and energy from the Creator; therefore, they are able to choose what is pure without reservation, question or judgment. Such is the case of my daughter, who knew, in some fashion or another, that fruit was good for her. SHE has not only changed me but propelled my life in the most fulfilling direction I could have ever dreamed of! I am truly in awe and speechless sometimes at how this part of my life (and hers) has unfolded.

Eating and experiencing all that comes with a healthy, meatless diet is beautiful and very satisfying. Every day, I am thankful, and I owe it to my precious child, my gift, who, by the way, still LOVES her tomatoes! It is said that children are not only our biggest blessings, but they are given to us for US to learn from them, if we listen.

Thank you, my baby girl.

(The tomatoes above are from our organic garden.)